Blue Danube Experience
(Lunch or Dinner)

Norwegian Gravad Lax on Dill Crème Frâiche with Rösti

********

Grilled Duck Liver Pâté on Caramelized Apples and Balsamic Jus

********

Rhine Riesling Soup with Fresh Black Mussels

********

Sorbet

********

Fillet of Karan Beef with Foie Gras
on wild mushrooms and red wine jus

********

Winelands Brie
with preserved fig

********

Trio of Belgian Chocolate

********

Tea / Filter Coffee served with Petit Fours

R 390,00 per head, excludes service