Menu 4
(Lunch or Dinner)

Prawn and Mussel Pot au Feu
prawns and mussels served in a luxurious prawn bisque
or

Kudu Carpaccio
served with brie spring rolls
or

Brie and Onion Bruschetta
bruschetta topped with melted brie and onion marmalade

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Sinnfull Sorbet

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Grilled Salmon with Hollandaise Sauce
on whole grain mustard mash
or

Crispy Roast Duck
on caramelized cabbage and a honey infused jus
or

Fillet of Karan Beef
on porcini mushrooms with rösti and red wine jus

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Medley of Desserts
comprised of chocolate mousse, crème brulée, ice cream, sorbet, cake and sliced fruit

 

To Finish

Tea / Filter Coffee

R 230,00 per head, excludes service