BREAKFASTS

available from 9 am until 12 pm

Scramled Eggs on Toast R 28
three free range eggs with chives on toasted Ciabatta

Mini Monty R 35
two eggs, bacon and toast

Bacon and Syrup Waffle R 39
fresh baked waffle drizzled with golden syrup and topped with bacon

Muesli Martini R 45
layers of muesli, yoghurt and fresh fruit served with a glass of fruit juice

Three Egg Omelette R 49
served with toast and butter with the following choices:
gypsy ham and mozzarella
creamed spinach and feta cheese
smoked kudu and brie

Sinn’s Open Omelette R 49
vegetarian omelette with mushrooms, peppers and tomato
gratinated with mozzarella

Sinn’s Full Monty Breakfast R 59
two eggs, bacon, German sausage, tomato, rösti and mushrooms

Smoked Salmon Trout and Scrambled Egg Timbale R 65
scrambled eggs wrapped in smoked salmon with toast and salad

 

LIGHT MEALS & SANDWICHES


Italian Salami, Hummus and Olive Sandwich R 39
on toasted Ciabatta with tepenade, salad and fries

Roast Beef on Rye R 49
with gherkins, Dijon mayo, small salad and fries

Oriental Chicken breast Bruschetta R 49
spicy marinated grilled breast served with salad and fries

Chicken Breast Schnitzel R 54
served with a continental salad platter

Sinn’s Beef and Dijon Mustard Burger R 58
home-made beef burger served with pommes frites

Veal Bratwurst with Rösti R 58
grilled veal sausage with a continental salad platter

Red Thai Vegetable Curry R 59
fresh vegetables in a spicy coconut broth served with basmati rice

Black Lentil Dal R 59
aromatic curry served with sambals, basmati rice and pappadum

Green Thai Chicken Curry R 64
tender chicken breast in a spicy coconut broth served with basmati rice

Sirloin Steak Roll R 68
grilled sirloin steak accompanied by garlic butter, onions and red wine

Junior Meal (for those under 12 years) R 37
a choice of a beef burger, crumbed chicken, German sausages or pasta Bolognese and one scoop of Sinnfull ice cream to end

SALADS


Continental Salad Variation R 48
variation of cucumber, potato, bean, carrot and beetroot salads garnished with cherry tomatoes

The Sinn’s Caesar Salad R 49
a stack of crispy cos lettuce and bacon with smoked chicken,
boiled egg and our tangy Caesar dressing

Curried Chicken Salad R 49
delicious tender chicken breast bound in a mild curry mayonnaise
served with mixed salad leaves

Sinn’s Tossed Garden Salad R 54
mixed salad leaves with olives, feta, cherry tomatoes, croutons and a boiled egg, tossed with a balsamic dressing

Potato and Chive Salad with Crusted Chicken Fillets R 54
pecorino crusted chicken fillets served with potato and
chives bound in a vinaigrette

Sinn’s Tuna Salad R 55
mixed leaves with onion, egg, olives, cherry tomatoes and
topped with flaked tuna

Rocket Salad with Crispy Bacon and Pecorino R 58
tossed with crispy streaky bacon, pecorino shavings and herbed croutons

Smoked Chicken and Rocket Salad R 59
garnished with croutons, pecorino shavings and a
honey-mustard dressing

Smoked Salmon Trout Salad R 72
served with cream cheese crostini and tossed leaf salad

Prawn and Avocado Salad R 79
grilled prawns with avocado and tossed salad with sweet chilli dressing

 

STARTERS

Soup of the Day R 38
please ask your waiter about our daily soup special

French Onion Soup R 39
topped with a cheese crouton

Warm Goats Cheese wrapped in Black Forest Ham R 49
served with a rocket salad and pumpkin seed

Duck Liver Parfait R 49
with green fig preserve and cashew nuts

Spicy Thai Fish Cakes R 49
served on a potato chive salad with a sweet chilli sauce

Glazed Confit Pork Belly Roll R 52
served with baby leaves, balsamic reduction

Fillet of Beef Carpaccio R 58
served with olive crostini and a duo of pesto

Cold Smoked Kudu Plate R 58
finely sliced smoked kudu served with crispy brie spring rolls

Seared Marinated Salmon R 65
on baby leaves with truffled Japanese mayonnaise

Crispy Prawn and Calamari Salad R 69
wrapped prawn spring rolls and grilled baby calamari with salad leaves and a sweet chilli dressing

Prawn and Mussel Pot au Feu R 75
four grilled prawns and fresh mussels served in a luxurious prawn bisque

SEAFOOD

Sinn’s Line Fish and Chips R 59
in a spicy batter with crispy fries and tartar sauce

Fresh Line Fish on Creamed Spinach R 95
with a herb and garlic butter

Fresh Line Fish on Risotto R 95
served on a rocket and parmesan Italian style risotto

Grilled Line Fish with Crispy Bacon R 99
served with rösti and a red wine sauce

Grilled Prawns R 99
eight grilled prawns served with a light garlic sauce
and curried basmati rice

Red Thai Seafood Curry R 99
grilled seafood in a spicy curry served with basmati rice

Sinn’s Cape Bouillabaisse R 109
a seafood extravaganza of prawns, mussels, line fish and calamari in a stunning saffron consommé

Fillet of Norwegian Salmon R 119
grilled and served on a whole grain mustard mash
and Hollandaise sauce

 

MEAT AND POULTRY

Springbok and Brie Burger R 75
served with a Brie sauce, onion relish and French fries

Ostrich Bobotie R 75
ground ostrich with aromatic Malay spices baked in the oven served with basmati rice, chutney, cucumber and tomato relish

Stuffed Chicken Breast R 79
crumbed chicken breast with smoked venison and mozzarella stuffing
served on creamy mushrooms with a truffle sauce

Roasted Pork Belly R 89
with a potato purée and Dijon mustard sauce

Warthog Piccata R 89
loin of Warthog topped with Black Forest ham and mozzarella served with creamed wild mushrooms and rösti

Crispy Pekin Duck Leg Confit R 99
on cumin infused mash and Hoisin sauce

Cape Malay Beef Curry R 99
tender pieces in a mildly spiced curry sauce with sambals
and basmati rice

Fillet of Karan Beef R 119
or Prime Aged Beef Sirloin R 99
with an onion variation, choice of rösti or French fries and a selection of these sauces: creamy wild mushroom, Dijon mustard,
garlic butter or red wine

Ostrich Fillet with a Cashew Nut Crust R 125
served with mash and a shallot–red wine sauce

Oven Roasted Lamb Rump R 129
set on creamy leeks and served with a potato gratin

choose from the following SIDE ORDERS for your mains
French fries or potato rösti R 18
fresh vegetables R 20
curried or plain basmati rice R 18
side salad R 20

 

PASTAS

Vegetarian Fried Rice Noodles R 49
tossed with tatsoi leaves, cashew nuts and vegetables

Marinated Fillet of Beef with Stir-Fried Noodles R 65
oriental noodles enhanced with marinated karan beef

Bahmi Goreng R 79
Indonesian fried noodles tossed with chicken and topped with
three prawns and fried egg

Home-Made Napolitana Sauce R 49
made with Italian plum tomatoes and fresh organic herbs
served over fettuccine

Sinn’s Meaty Bolognese R 54
pure beef Bolognese sauce served on fettuccine sprinkled
with grated parmesan

Black Mussel and Prawn Fettuccine R 68
fresh black mussels and three prawns in a creamy white wine
sauce tossed with pasta

Chicken Lentil Pasta R 54
chicken and lentils in an aromatic curry sauce tossed with fettuccine

Beef Lasagne R 58
served with a beetroot and cucumber salad

Mushroom Ravioli R 65
delicious mushroom ravioli tossed in a creamy porcini sauce

 

DESSERTS

Sinn’s Lemon Meringue Pie R 38
served with Sinnfull ice cream

Chocolate and Banana Spring Rolls R 38
served with toasted coconut ice cream

Vanilla Crème Brulée R 38
served with black cherry ice cream

Trio of Sinnfull Ice Creams or Sorbets R 38
served with a fruit filled tuile basket and berry coulis

Freshly baked Waffle with Black Cherries R 39
with Sinnfull white chocolate ice cream

Dark Chocolate Fondant R 42
baked chocolate fondant with a soft centre served with a
honeycomb ice cream

Trio of Nuts R 42
pecan pie, almond brulée with hazelnut ice cream

Dark and White Belgian Chocolate Mousse R 44
on a home made butter scotch sauce

Decadent Dessert “Medley” R 54
comprised of chocolate mousse, crème brulée, ice cream, sorbet, cake and sliced fruit